Dixie Lily Yellow Corn Grits bring the classic taste of Southern comfort food to your table with a quick-cooking, gluten-free twist. Made from non-GMO enriched yellow corn, these grits provide essential vitamins and minerals like niacin, iron, and riboflavin, making them a wholesome addition to any meal. Low in fat and sodium, they’re a great choice for anyone seeking a nutritious side or main dish. Ready in just 3-5 minutes on the stovetop or in the microwave, Dixie Lily Yellow Corn Grits make it easy to enjoy a warm, satisfying meal without a long prep time. Their smooth, creamy texture and authentic flavor pair beautifully with a variety of toppings, from savory cheese and herbs to sweet fruit and honey. Ideal for breakfast, lunch, or dinner, these grits add a hearty touch to any balanced meal.
