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Colour Mill

Colour Mill Chocolate Drip Easy-Melt Drizzle for Desserts, 125 Grams Red

Colour Mill Chocolate Drip Easy-Melt Drizzle for Desserts, 125 Grams Red

Regular price $14.99 USD
Regular price $20.39 USD Sale price $14.99 USD
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  • Say goodbye to burnt, bland and bumpy chocolate forever
  • Create delicious drizzles, drips and decorations for your dessert creations
  • Create drip cake decorations with ease
  • Drizzle over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of
  • Melt it (while in bottle) in boiling water or microwave

Product Description


Colour Mill Chocolate Drip Red

Colour Mill Chocolate Drip

Reuseable: Didn’t use the full bottle? It can be reheated & remelted until all contents are used.

Sets Hard: Like regular chocolate, Chocolate Drip hardens slightly (just a tad softer than standard chocolate), allowing you to use it in moulds.

Pigment Based: Made with the same streak-free & fade-resistant pigments that you know and love in our colours.

Chocolate Drip

Red

Looking for a racing red? or maybe a romantic red? Pair with your favourite mould or decorations for a bold and truly fiery hue.

  • Takes trial and error out of tempering, colouring and storing.
  • Avoids seizing, burning and unwanted yellow undertones.
  • Just heat and use!
  • Chocolate Drip is shelf-stable for up to 2 years!

Working with Colour Mill Chocolate Drip

What is it?

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to use it?

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

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